INGREDIENTS
2 tbsp
canola oil
6
scallions, chopped, white and green parts separated
4 cloves
garlic, chopped
1 tbsp
finely chopped ginger
2 tbsp
tomato paste
1 1/2 tbsp
curry powder
1 13.5 ounce can
coconut milk
1 cup
dried red lentils
1 cup
pearl barley
kosher salt
1 cup
yogurt