INGREDIENTS
4
Chicken breasts no thicker than 1/4 inch, thin
1 tbsp
Basil, fresh
1/4 tsp
Garlic powder
2
Egg
1 1/2 cups
Marinara sauce
1/2 tsp
Salt
1 cup
Italian seasoned breadcrumbs
1/2 cup
Parmesan
3/4 cup
Ricotta cheese
1
shredded provolone or mozzarella cheese or a mixture of the two