INGREDIENTS
1 1/2 cups
Ham, cooked
1
Ham bone
2
Bay leaves
1 cup
Corn, frozen
3 cloves
Garlic
1/2 tsp
Rosemary, dried
2
lbs Russet potatoes
2 tsp
Thyme, fresh leaves
1
Thyme
1
Yellow onion, small
4 cups
Chicken stock, unsalted
1/4 cup
Cornstarch
6
slices No sugar added
1
Salt and pepper
2 1/2 tbsp
Butter, light
1 cup
Cheddar cheese
1 cup
Half and half