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Mexican Stuffed Peppers

Ericka Breedlove
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1

cilantro (about a handful)

6

Bell peppers

1 can

Black beans

2 cloves

Garlic

1

Yellow onion

1/2 cup

Chicken stock

1 cup

Quinoa

1/4 tsp

Cayenne pepper

1/2 cup

Pepper jack or jack cheese-just enough to sprinkle a little on the top of each pepper

1

Salt and pepper

1 tbsp

Olive oil

1 Tablespoon and 1 teaspoon of cumin, divided

1 can

Of ro-tel