INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1
cilantro (about a handful)
6
Bell peppers
1 can
Black beans
2 cloves
Garlic
1
Yellow onion
1/2 cup
Chicken stock
1 cup
Quinoa
1/4 tsp
Cayenne pepper
1/2 cup
Pepper jack or jack cheese-just enough to sprinkle a little on the top of each pepper
1
Salt and pepper
1 tbsp
Olive oil
1 Tablespoon and 1 teaspoon of cumin, divided
1 can
Of ro-tel