INGREDIENTS
3/4 lb
boneless, skinless chicken breasts
2 tbsp
olive oil
1
medium onion, chopped
4
medium carrots, peeled and sliced
4
ribs celery, chopped
3 cloves
garlic, minced
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
salt
1/4 tsp
black pepper
8 cups
low sodium chicken broth
6 oz
egg noodles