INGREDIENTS
3
stalks Celery, crisp
2
Garlic cloves, fresh
2
Potatoes, medium
1
Yellow onion, large
2
Zucchini, medium
4 cups
Chicken broth, low sodium
1
Sea salt and fresh ground black pepper
1 tbsp
Clarified butter or ghee
1 cup
Greek yogurt, plain
1/4 cup
Parmesan