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CleanFoodCrush Creamy Zucchini Potato Soup

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

3

stalks Celery, crisp

2

Garlic cloves, fresh

2

Potatoes, medium

1

Yellow onion, large

2

Zucchini, medium

4 cups

Chicken broth, low sodium

1

Sea salt and fresh ground black pepper

1 tbsp

Clarified butter or ghee

1 cup

Greek yogurt, plain

1/4 cup

Parmesan