INGREDIENTS
2
lbs Chicken breast or thighs, boneless skinless
1/3 cup
Cilantro, leaves
3 cloves
Garlic
1
2-inch piece Ginger, fresh
1
4-inch piece Lemongrass
1
Lime, Juice of
1
Red onion, small
1
bunch Scallions
1/3 cup
Thai basil, leaves
8 cups
Chicken broth, low-sodium
1 13.5 ounce can
Coconut milk
6 tbsp
Thai red curry paste
3 tbsp
Fish sauce
3 oz
Rice vermicelli noodles, dried
1
Kosher salt
1 pinch
Sugar
2 tbsp
Vegetable oil