INGREDIENTS
42
Oreo Cookies
2
and 1/4 cups (281g) All Purpose Flour
3/4 cup
Cocoa Powder (Unsweetened)
1
and 1/2 cups (300g) White Sugar
1
and 1/2 tsp Baking Soda
3/4 tsp
Salt
1
and 1/2 cups (360ml) Soy Milk*
3 tsp
Vanilla Extract
1/2 cup
Extra Virgin Olive Oil*
1
and 1/2 Tbsp White Vinegar*
1
and 1/2 Flax Eggs (1 and 1/2 Tbsp Ground Flaxseed Meal mixed with 4 and 1/2 Tbsp Hot Water)
1/4 cup
Vegan Butter
2
and 1/2 cups (300g) Powdered Sugar
2 tbsp
Soy Milk*
2 tsp
Vanilla Extract
3/4 cup
Vegan Butter
4 cups
Powdered Sugar
1/2 cup
Cocoa Powder (Unsweetened)
1/4 cup
Soy Milk*
1 tsp
Vanilla Extract
6
Oreo Cookies (Crushed)