INGREDIENTS
2 cups
Vegan Butter
2
and 1/2 cups (500g) White Sugar
1 tbsp
Golden Syrup or Maple Syrup
1 cup
Soy Milk*
1 tsp
Salt
1
and 1/2 cups (195g) Mixed Roasted Salted Nuts (plus more to crush up and sprinkle over the top of the melted chocolate)
10 1/2 oz
Vegan Chocolate (Melted)