Instant Pot Baked Potatoes with Broccoli and Cheddar

INGREDIENTS

cut into 4-inch pieces 4 strips thick-cut bacon, thick-cut

1 lb

1 head broccoli

Russet potatoes (about 3 pounds 12 ounces), medium

3 tbsp

All-purpose flour

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

8 oz

Cheddar, mild

1 1/2 cups

Whole milk