INGREDIENTS
6 oz
Bacon
2
lbs Beef chuck
2 1/2
Bay leaf
1
Carrot
2 cloves
Garlic
1 lb
Mushrooms, white
1
Onion, small
4
sprigs Parsley
1
Parsley
6 oz
Pearl onions
8
sprigs Thyme
2 1/2 cups
Beef broth
1 tbsp
Tomato paste
2 tbsp
Flour
1 tsp
Kosher salt
1/4 tsp
Pepper
3 tbsp
Olive oil
3 tbsp
Butter
2 1/2 cups
Red wine