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Julia Child's Boeuf Bourguignon

Julia Child
  • 270 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon

2

lbs Beef chuck

2 1/2

Bay leaf

1

Carrot

2 cloves

Garlic

1 lb

Mushrooms, white

1

Onion, small

4

sprigs Parsley

1

Parsley

6 oz

Pearl onions

8

sprigs Thyme

2 1/2 cups

Beef broth

1 tbsp

Tomato paste

2 tbsp

Flour

1 tsp

Kosher salt

1/4 tsp

Pepper

3 tbsp

Olive oil

3 tbsp

Butter

2 1/2 cups

Red wine