INGREDIENTS
1 15 ounce can
chickpeas (garbanzo beans), rinsed and drained ((about 1 ¼ cup cooked beans))
1/4 cup
peanut butter
6 tbsp
honey (or maple syrup)
1/4 cup
coconut sugar*
3 tbsp
unsweetened cocoa powder
2 tbsp
almond milk**
2 tsp
pure vanilla extract
1 tsp
sea salt (or to taste)