INGREDIENTS
1/4 cup
Bacon, cooked
1/2 tsp
Lemon, zest
1
Onion, chopped (about 1 cup), large
2 tbsp
Parsley, fresh
2 tsp
Sage, fresh leaves
1/2 cup
Swanson vegetable broth
1 tbsp
Lemon juice
1 cup
Prego roasted garlic parmesan alfredo sauce or prego homestyle alfredo sauce
6 cups
Butternut squash noodles
1 tbsp
Olive oil