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Homemade Creamed Corn

Holly Nilsson, Spend with Pennies
  • 23 minutes
  • Serves 8

INGREDIENTS

4 cups

corn kernels (drained if canned)

1

small onion (diced)

3 tbsp

butter

2 tbsp

flour

2 tsp

sugar

3/4 cup

heavy cream

1 1/4 cups

milk

salt & pepper

2

sprigs fresh thyme (or 1/8 teaspoon dried)