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Peppery Flank Steak Tagliata in the Oven

David Tanis
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

flank steak, about 2 pounds

Salt

Black peppercorns

1

small bunch rosemary (a fistful of sprigs)

6

garlic cloves, sliced

Extra-virgin olive oil

5 oz

arugula

Pecorino pepato, Pecorino romano or Parmesan, for shaving

1

lemon, cut in wedges