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Egg and Pork Lo Mein

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

6 oz

linguine (can also use dried lo mein noodles or spaghetti)

3 tbsp

soy sauce

2 tbsp

oyster sauce

1 lb

boneless pork chops, about 1-inch thick, thinly sliced

2 1/2 tbsp

vegetable oil

2

eggs, lightly beaten

4

green onions, thinly sliced

1 tbsp

finely chopped, peeled ginger

2 cloves

garlic, minced

3 1/2 cups

broccoli slaw mix

1

red bell pepper, thinly sliced