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Maple Roasted Carrots

Samantha Buckner
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

Baby carrots

1 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Thyme, dried

1

Thyme

5 tbsp

Maple syrup

1/4 tsp

Black pepper

1/2 tsp

Salt

3 tbsp

Olive oil

freshly chopped parlsey