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Creamy Mushroom Penne (from Vegan Reset)

Full of Plants
  • minutes
  • Serves 3

INGREDIENTS

1/2 tsp

Basil, dried

1 cup

Button mushrooms, white

1 cup

Cremini mushrooms

1

Garlic clove

1/2

Lemon, juice of

1 tbsp

Oregano or basil, fresh leaves

1

Shallot

1 cup

Shiitakes mushrooms

6

Sun-dried tomatoes

1 cup

Vegetable broth

6 oz

Regular or gluten-free penne

1 tbsp

Nutritional yeast

1

Salt and ground black pepper

2 tbsp

Olive oil

1/2 cup

Cashews