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Garlic Parmesan Risotto

Gina Kleinworth
  • 125 minutes
  • Serves

INGREDIENTS

1 1/4 cups

uncooked Village Harvest Arborio (must be this type)

1/4 cup

olive oil

1/4 cup

white wine

4 cups

chicken or vegetable broth

1 tbsp

dried onion flakes

1 tbsp

garlic powder

1 tsp

kosher salt

1/2 tsp

black pepper

3/4 cup

shredded parmesan cheese