INGREDIENTS
1 1/4 cups
uncooked Village Harvest Arborio (must be this type)
1/4 cup
olive oil
1/4 cup
white wine
4 cups
chicken or vegetable broth
1 tbsp
dried onion flakes
1 tbsp
garlic powder
1 tsp
kosher salt
1/2 tsp
black pepper
3/4 cup
shredded parmesan cheese