INGREDIENTS
1 cup
room temperature butter
1 cup
sugar
1/2
of a 7 oz tube of almond paste, crumbled
3
eggs
1 1/2 cups
flour
1 cup
almond flour
1 tsp
baking powder
1 tsp
baking soda
1/8 tsp
salt
1 cup
buttermilk
1 tsp
almond extract
3 tbsp
Amaretto
1 cup
poppy seeds
glaze
1 1/2 cups
confectioner's sugar
1 tsp
almond extract
milk or cream to thin