INGREDIENTS
12 oz
Baby carrots
15
Cilantro sprigs plus, large
1 clove
Garlic
2 tsp
Ginger, fresh
1
Yellow onion, medium
1 13.5 ounce can
Coconut milk
2 tsp
Thai yellow or red curry paste
2 3/4 cups
Vegetable broth, low-sodium
2 tbsp
Lime juice, freshly squeezed
3/4 tsp
Sea salt
1/4 cup
Chia seeds, black or white