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Creamy Tomato Basil Parmesan Soup

Barbara Schieving
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

1

Carrot, large

2

stalks Celery

2

Garlic cloves

1

Onion, large

3

lbs Tomatoes

2 14.5 ounce cans

Chicken broth

1 tbsp

Tomato paste

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Butter

1 cup

Half and half

1/2 cup

Parmesan cheese