INGREDIENTS
1/4 cup
Basil, fresh
1
Carrot, large
2
stalks Celery
2
Garlic cloves
1
Onion, large
3
lbs Tomatoes
2 14.5 ounce cans
Chicken broth
1 tbsp
Tomato paste
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Butter
1 cup
Half and half
1/2 cup
Parmesan cheese