INGREDIENTS
1
chuck roast
2 tbsp
vegetable oil
1 tbsp
steak seasoning
salt and pepper
1
medium onion (diced)
4 cups
water
4 tsp
Better than Bouillon (concentrated beef stock)
2 tsp
Worcestershire sauce
1 tsp
minced garlic
1
bag frozen egg noodles (like Reames (smaller bag))
1/2 cup
heavy cream (optional)