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Make Your Own Lemon Fudge

Elizabeth LaBau
  • 25 minutes
  • Serves 32

INGREDIENTS

1

Lemon, zest

3/4 tsp

Lemon oil

4

drops Food coloring, yellow

1/2 tsp

Salt

2 cups

Sugar

2 cups

White chocolate chips

1/2 cup

Butter, unsalted

7 oz

Marshmallow cream

3/4 cup

Sour cream, full fat

1/4 teaspoon citric acid