INGREDIENTS
4
Artichokes or 12 to 15 baby artichokes, large whole
1/3 cup
Green onions
2
Lemons
2 tbsp
Tarragon, fresh
1
Tarragon, fresh
2 tbsp
Dijon-style mustard
1
Black pepper
1
Sea salt or salt
2/3 cup
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/3 cup
White wine vinegar