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Artichokes with Tarragon Drizzle

Better Homes and Gardens
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Artichokes or 12 to 15 baby artichokes, large whole

1/3 cup

Green onions

2

Lemons

2 tbsp

Tarragon, fresh

1

Tarragon, fresh

2 tbsp

Dijon-style mustard

1

Black pepper

1

Sea salt or salt

2/3 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1/3 cup

White wine vinegar