Instant Pot Chicken Noodle Soup

TB butter

medium onion (diced)

large carrots (diced)

celery stalks (diced)

garlic cloves (minced)

dried thyme

oregano

dried basil

chicken broth (or vegetable broth, Homemade broth is preferable for extra nourishment but use a quality store-bought broth if you need.)

cooked chicken leftovers (cubed, You can add more if you like your soup meatier, or leave it out if you wish for it to be a vegetable-based soup.)

spaghetti noodles (break them in half)

chopped spinach (amount depends on your preference.)

salt

black pepper