INGREDIENTS
pound smoked sausage
1
large sweet yellow onion
1 lb
baby yellow and/or red potatoes
1/4 cup
extra virgin olive oil
1/2 tsp
kosher salt
1 tsp
ground thyme
2 tsp
paprika
1/4 tsp
black pepper
2 tsp
fresh lemon juice
2 tbsp
fresh chopped parsley