INGREDIENTS
8
Chicken thighs, bone-in skin-on
1
packed cup Cilantro, stems leaves and tender
1
Garlic clove, small
6
Garlic cloves, medium
1
Jalapeno or serrano peppers
1 tsp
Lime, zest
3
Scallions
2 tsp
Dijon mustard, smooth
1 tsp
Dijon mustard
3 tsp
Honey
2 tbsp
Lime juice, fresh
2 tbsp
Lime juice
1/2 cup
Mayonnaise
1/3 cup
Soy sauce
1 tbsp
Worcestershire sauce
1/2 tbsp
Aji amarillo or other chili paste
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tsp
Paprika
1 tbsp
Vegetable oil
2 1/2 tsp
Cumin, ground