logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pollo a la Brasa (Peruvian-style Roasted Chicken)

Emily Clifton, Nerds with Knives
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1

packed cup Cilantro, stems leaves and tender

1

Garlic clove, small

6

Garlic cloves, medium

1

Jalapeno or serrano peppers

1 tsp

Lime, zest

3

Scallions

2 tsp

Dijon mustard, smooth

1 tsp

Dijon mustard

3 tsp

Honey

2 tbsp

Lime juice, fresh

2 tbsp

Lime juice

1/2 cup

Mayonnaise

1/3 cup

Soy sauce

1 tbsp

Worcestershire sauce

1/2 tbsp

Aji amarillo or other chili paste

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

2 tsp

Paprika

1 tbsp

Vegetable oil

2 1/2 tsp

Cumin, ground