INGREDIENTS
4 cups
unsalted chicken stock
2
fresh thyme sprigs
2
bacon slices
1 1/4 cups
diced onion
1 cup
Arborio rice
1/2 cup
dry white wine
1/4 tsp
kosher salt
1/2 tsp
black pepper
1 cup
frozen green peas, thawed
1 tsp
finely chopped fresh thyme
3 oz
white cheddar cheese,shredded (3/4 cup)
1/4 cup
thinly sliced green onions