INGREDIENTS
2 cups
Chickpeas, canned
1 tsp
Coriander
1 cup
Eggplant
2 cloves
Garlic
1 cup
Green beans, frozen
1/2
Lemon, squeezed
1 tsp
Mint, dried
1 cup
Spinach, fresh
2 tbsp
Tomato puree
1/2 tsp
Chili powder
1
Salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
1 tsp
Cumin, ground