INGREDIENTS
1 cup
1-inch cauliflower florets
2
Carrots, medium
1 cup
Cherry tomatoes
1 tsp
Garlic powder
2 cups
Green beans
1/8 tsp
Marjoram, dried
1/4 cup
Parsley, fresh
2
Pepperoncini, whole
1 cup
Red cabbage
1/2 cup
Red onion
2 cups
Romaine lettuce
1/4 tsp
Mustard, yellow
6 oz
Elbow macaroni, dry whole-grain
1/4 cup
Almond flour
1
Black pepper, Freshly ground
1/2 tsp
Italian seasoning
3 tbsp
Nutritional yeast
1/4 tsp
Sea salt
1 tbsp
White wine vinegar