Tofu Stir-Fry with Garlic Sauce

INGREDIENTS

1/4 cup

soy sauce

2 tbsp

rice vinegar

2 tbsp

maple syrup

2 tbsp

water

garlic cloves, (minced)

1 tsp

freshly grated ginger

2 tsp

sriracha sauce or sambal oelek, (or to taste)

1 tsp

toasted sesame oil

1 tbsp

cornstarch

1 tbsp

canola oil, (or high heat oil of choice)

1 14 ounce package

extra-firm tofu, (drained, pressed, and cut into 1-inch cubes)

scallions, (chopped, white and green parts separated)

medium carrot, (sliced on a bias into strips)

medium broccoli crown, (broken into florets)

4 oz

shiitake mushroom caps, (cleaned and sliced)

Cooked rice

Toasted sesame seeds