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Spinach Artichoke Wontons (Vegan

Bianca Zapatka
  • 40 minutes
  • Serves 24 to 40

INGREDIENTS

2

Garlic cloves

1

Onion

10 oz

Spinach

1

Sour chili sauce, sweet

1/4 cup

Sour cream or mayonnaise, non-dairy

2 cups

All-purpose flour

1

Cornstarch or flour

1/2 tsp

Salt

1

Salt and pepper

1

Sesame seeds, toasted

1 8 ounce can

Artichoke hearts without oil

2 tsp

Oil

3/4 cup

Cream cheese, non-dairy

1/2 cup

Parmesan cheese, grated non-dairy

1/2 cup

Water, hot