INGREDIENTS
olive oil
1 lb
ground chicken, turkey or veggie ground (I used Yves)
1/2
chopped small yellow onion
2
garlic cloves (crushed)
2 tbsp
grated ginger
2 tbsp
soy sauce
1 tbsp
rice vinegar
1/4 cup
hoisin sauce
1
small tin water chestnuts (finely chopped)
3
grated carrots
1/2 cup
peanuts (roughly chopped)
1
bunch of cilantro (roughly chopped)
2
green onions (chopped)
1
head of butter lettuce or iceberg lettuce
sriracha hot sauce for serving (optional)