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Poached Cod & Green Beans with Pesto

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Cod

1

Lemon

3/4 cup

Shallot

1 lb

Wax beans, green and/or yellow

1 1/2 cups

Chicken broth or “no-chicken” broth, low-sodium

1/4 cup

Pesto, prepared

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin