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Instant Pot Chicken Stew

jyothirajesh
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 lb

chicken (preferably with skin on (about 5-6 pieces, thighs and leg pieces are best))

2

onions (chopped)

2

to matoes (chopped)

1 lb

baby potatoes (halved)

3

carrots (cut into ½ inch pieces)

3

celery stalks (cut into chunks)

5 cloves

garlic (minced)

Salt and pepper

1

bay leaf

Few sprigs of rosemary

1/4 cup

white wine (optional)

2 tsp

Worscestershire sauce

2 cups

chicken stock

2 tsp

red wine vinegar

1/4 cup

flour (for gluten free option use – corn starch, rice flour or arrow root flour)

Thyme

Crusty bread