INGREDIENTS
1 440 gram can
Pineapple, with juice
1
Egg
1 cup
Cornflakes
1 cup
Carnation light & creamy evaporated milk
50 g
Butter or margarine
1
packet Lemon jelly crystals
1 tbsp
Lemon juice
1 1/4 cups
Caster sugar
2 tsp
Cocoa powder
1 cup
Self-raising flour
1 cup
Desiccated coconut
1
Ice-cream