INGREDIENTS
1/2 tsp
Dill, dried
1/2 tsp
Garlic powder
1 tsp
Onion powder
5
heaping cups Red potatoes into
3/4 cup
Coconut milk, low fat canned
1/8 tsp
Celery seed
1/4 tsp
Mustard spice, dry
3/4 tsp
Sea salt, fine
1 1/2 tbsp
Apple cider vinegar
1/2 cup
Cashews, raw unsalted