INGREDIENTS
2
Beef bouillon cubes or 2 teaspoons beef base
2
lbs Beef stew meat, lean
1 lb
Baby potatoes
1 tsp
Basil
4
Carrots, medium
4
stalks Celery
5 cloves
Garlic
1
Large or 2 small onions
1 10 ounce can
Tomato soup, condensed
1/2 tsp
Black pepper, freshly ground
3 cups
Vegetable juice cocktail
10 oz
Water