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How to Make Egg Rolls

Lacey Baier of A Sweet Pea Chef
  • 45 minutes
  • Serves 20

INGREDIENTS

1 lb

Ground pork

2

Carrots (about 1/2 cup

4

Cremini mushrooms

1/2 cup

Fresh bean sprouts

3 cloves

Garlic

1/2 tsp

Ginger

2 cups

Green cabbage

3

Green onions

1

Onion, small

1

Egg

1

water chestnuts (8 oz

2 tbsp

Soy sauce, low sodium

1

Black pepper, ground

1 tsp

Granulated sugar

1

Kosher salt

1 tbsp

Sesame oil

1

package Egg roll wrappers