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Chicken marsala with cauliflower rice

Rachael
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Garlic powder

1 1/2 cups

Mushrooms

1 tbsp

Parsley, Fresh

1/2 cup

Chicken broth

1 tsp

Mustard, ground

12 oz

Cauliflower rice

1

Salt and pepper

2 tbsp

Olive oil

1 cup

Heavy whipping cream

1/2 cup

Marsala cooking wine

4

Boneless skinless chicken breasts (thinly sliced or pounded thin*)