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Bacon, Caramelized Shallots, and Swiss Dip

www.thebellevieblog.com
  • 35 minutes
  • Serves

INGREDIENTS

8

slices Bacon, chopped

2

Shallots, sliced

8 oz

Cream Cheese (I used Fat-Free)

1/4 cup

Mayo

1/4 cup

Sour Cream (I used Fat-Free)

2 tsp

Dijon Mustard

2 tsp

horseradish

2 cups

shredded Swiss/Gruyere Mix

Parmesan (optional)