INGREDIENTS
3 16 ounce cans
chili beans (pinto beans in mild sauce)
1 15 ounce can
tomato sauce
1 10 ounce can
diced tomatoes with green chilies (Rotel)
10 oz
sliced cremini mushrooms
1 1/2
lbs ground beef, 85% lean
1 tbsp
canola oil
1
yellow onion, chopped
1 tsp
minced garlic
1
bay leaf
1/2 cup
brewed coffee
1 tbsp
sugar
1 tbsp
chili powder
2 tsp
cumin
1 1/2 tsp
salt
cayenne pepper
For Serving
sour cream
sliced or pickled jalapenos
grated cheddar cheese
cornbread wedges