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All-American Beef Chili with Beans

PBS Food
  • minutes
  • Serves 4 to 6

INGREDIENTS

3 16 ounce cans

chili beans (pinto beans in mild sauce)

1 15 ounce can

tomato sauce

1 10 ounce can

diced tomatoes with green chilies (Rotel)

10 oz

sliced cremini mushrooms

1 1/2

lbs ground beef, 85% lean

1 tbsp

canola oil

1

yellow onion, chopped

1 tsp

minced garlic

1

bay leaf

1/2 cup

brewed coffee

1 tbsp

sugar

1 tbsp

chili powder

2 tsp

cumin

1 1/2 tsp

salt

cayenne pepper

For Serving

sour cream

sliced or pickled jalapenos

grated cheddar cheese

cornbread wedges