INGREDIENTS
1 1/2
lbs boneless skinless chicken thighs
2 qt
chicken stock
2 14.5 ounce cans
black beans, drained and rinsed
1
jalapeno, seeded and minced
1 14.5 ounce can
crushed tomatoes {the fire roasted kind if you can find it}
1 4 ounce can
diced green chilies
1
yellow onion, chopped
3 cloves
garlic, minced
2
bay leaves
1 tbsp
cumin
2 tsp
chili powder
1 tbsp
oregano
1 cup
frozen corn
4
corn tortillas, torn into small pieces
heaping 1/2 cup sour cream
1 tsp
salt – to taste
black pepper –
sliced avocado for serving
shredded cheddar or monterey jack for serving
fresh minced cilantro for serving