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Favoreats LLC

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Crock Pot Creamy Chicken Tortilla Soup

Eat, Live, Run
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs boneless skinless chicken thighs

2 qt

chicken stock

2 14.5 ounce cans

black beans, drained and rinsed

1

jalapeno, seeded and minced

1 14.5 ounce can

crushed tomatoes {the fire roasted kind if you can find it}

1 4 ounce can

diced green chilies

1

yellow onion, chopped

3 cloves

garlic, minced

2

bay leaves

1 tbsp

cumin

2 tsp

chili powder

1 tbsp

oregano

1 cup

frozen corn

4

corn tortillas, torn into small pieces

heaping 1/2 cup sour cream

1 tsp

salt – to taste

black pepper –

sliced avocado for serving

shredded cheddar or monterey jack for serving

fresh minced cilantro for serving