Butternut Black Bean Pasta Skillet

INGREDIENTS

2 lb

butternut squash, peeled and cut into bite-size pieces

3 tbsp

olive oil, divided

1/2 tsp

nutmeg

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

+ 2tbsp bunch of parsley, chopped, divided

1/4 cup

onion, chopped

4 cloves

garlic, minced

jalapeno pepper, chopped

1 1/2 cups

chicken stock

1 tbsp

cornstarch mixed with 1 tbsp cold water

1/2 tsp

ginger

1 cup

black beans

1 1/2 cups

shredded mozzarella or provolone cheese, divided