INGREDIENTS
1
pot cuban black beans
1
yellow onion, diced
4 cloves
garlic, minced
1 tbsp
canola oil
3 tbsp
dark chili powder
2 tsp
cumin seeds
1 tsp
salt (or to taste)
1 tsp
dried oregano
28 oz
can diced tomatoes
2 tbsp
tomato paste dissolved in 1 cup water
2
chipotle chilies in adobo sauce, chopped
for serving:
fresh cilantro, minced
limes for serving
crumbled goat cheese