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Crunchy Baked Cauliflower Tots

Reeni
  • 63 minutes
  • Serves 6

INGREDIENTS

1

medium head cauliflower (about 2 pounds), trimmed and broken into small florets

4 cloves

garlic, peeled

1/2 cup

all-purpose flour

1/2 cup

grated Parmesan cheese plus 2 tablespoons

1/2 tsp

freshly ground pepper

1 tsp

coarse kosher or sea salt

2

large egg whites, whisked until frothy

1/2 cup

panko (Japanese bread crumbs)

1/2 cup

seasoned bread crumbs

cooking spray

olive oil, for greasing the pan