INGREDIENTS
1
medium head cauliflower (about 2 pounds), trimmed and broken into small florets
4 cloves
garlic, peeled
1/2 cup
all-purpose flour
1/2 cup
grated Parmesan cheese plus 2 tablespoons
1/2 tsp
freshly ground pepper
1 tsp
coarse kosher or sea salt
2
large egg whites, whisked until frothy
1/2 cup
panko (Japanese bread crumbs)
1/2 cup
seasoned bread crumbs
cooking spray
olive oil, for greasing the pan