INGREDIENTS
1 lb
Beef top sirloin steak
4 cups
Baby spinach, fresh
2 tbsp
Cilantro, fresh
3
Garlic cloves
1 tbsp
Gingerroot, fresh
2
Green onions
1
Jalapeno pepper
1/2 tsp
Lime, zest
1/2
Red onion, medium
1 cup
Coconut milk, light
2 tbsp
Lime juice
1 tbsp
Sriracha chili sauce
1/4 tsp
Pepper
1
Red pepper, large sweet
3/4 tsp
Salt
2 tbsp
Sugar
2 tbsp
Canola oil