INGREDIENTS
1 tbsp
olive oil
1 lb
extra-lean ground beef
1
yellow onion, diced
4
celery stalks, chopped
4 cloves
garlic minced
1 tbsp
chili powder
1 tsp
cumin
1/2 tsp
each salt & pepper
1 can
kidney beans, rinsed and drained
1 796 milliliter can
Diced tomatoes
3 cups
beef broth
1 lb
dried macaroni pasta
1
green pepper, diced
2 cups
grated cheddar cheese, divided
Fresh chopped parsley (optional garnish)