INGREDIENTS
1
Birds eye chilli
250 g
Pork mince
1
Big handful Beansprouts
1
Carrot and white radish
1
Chilli, red
1 handful
Coriander/cilantro, sprigs
4 cloves
Garlic
1/3 cup
Green onions / scallions
3
Lettuce, leaves
4 tbsp
Fish sauce
2 tsp
Lemongrass paste, fresh
2 tbsp
Lime juice
100 g
Vermicelli noodles, dried
1 pinch
White pepper and salt
11 tsp
White sugar
1 1/2 tbsp
Oil
2 tbsp
Rice wine vinegar
1/3 cup
Water