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Bun Cha - Vietnamese Meatballs

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Birds eye chilli

250 g

Pork mince

1

Big handful Beansprouts

1

Carrot and white radish

1

Chilli, red

1 handful

Coriander/cilantro, sprigs

4 cloves

Garlic

1/3 cup

Green onions / scallions

3

Lettuce, leaves

4 tbsp

Fish sauce

2 tsp

Lemongrass paste, fresh

2 tbsp

Lime juice

100 g

Vermicelli noodles, dried

1 pinch

White pepper and salt

11 tsp

White sugar

1 1/2 tbsp

Oil

2 tbsp

Rice wine vinegar

1/3 cup

Water